Vin & Rentabilité: train your team
Hands-on, operational sessions for restaurants, led by a Qualiopi-certified sommelier, from Les Landes to the Basque Country and up to Bordeaux.
Wine, a revenue lever
A better-built wine list and a team at ease talking about it: the impact on your sales is immediate.
Master your list
Understand what you sell and build a list consistent with your kitchen and your margins.
Sell with accuracy
Give your floor staff the simple words that make the difference at ordering time.
Grow profitability
Wine is an under-used margin lever: make it a strength of your establishment.
Two formats, in your establishment
The express format: a short session, compatible with service hours, built from your list and your wines. The essentials so your team feels confident from the very next service.
The long format (5 h): deeper theory and real-life role plays, such as advising a table, pairing a dish or showcasing a bottle. This format is eligible for OPCO funding (French vocational training funds).
Pricing and funding: contact us for a programme and a quote adapted to your establishment.
Train your team for the new season
Let's talk about your establishment and your goals so we can adapt our programme.